Crispy cone pastry filled with spiced potatoes and peas, deep fried and served with tamarind and mint chutney.
Vegetable mix dipped in a chickpea flour batter and deep fried. Served with tamarind and mint chutneys.
Free structural onion balls bound together with chickpea flour and deep fried.
Crispy crackers made from lentil flour.
Onions, tomato finely chopped with mild herbs and cilantro.
Battered and deep fried cauliflower florets are sautéed with chopped spring onion, garlic in soy and chilli sauce.
Stir-fried noodles in a savory sauce with bell pepper, onion, cabbage, and carrots.
Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.
Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Spicy deep fried chicken. Chicken strips marinated in hot sauce.
Ground lamb tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Stir-fried noodles in a savory sauce with pieces of chicken breast, green onion, garlic and ginger.
Delicious dumplings made from a thin dough skin stuffed with ground chicken and steamed. Served with special momo sauce.
Delicately spiced tomato soup with cilantro.
Traditional Indian lentil soup bursting with flavor and fiber.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Mixed carrot, cucumber seasoned in yogurt.
Unflavored yogurt.
3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on hot pan, with mint and tamarind chutneys.
Tender boneless chicken breast marinated with yogurt and Indian spices, cooked in clay oven.
Assorted kebabs - Tandoori chicken, chicken tikka, chicken seikh kebab, tandoori shrimps and tandoori fish.
Baby lamb chops on a rack marinated with ginger based sour cream sauce and Indian spices roasted in clay oven.
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.
Potato, onion, chickpeas, coriander stuffed crispy puri drenched in sour and spicy mint flavored water.
Smashed samosas, topped with garbanzo, sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, Indian spices and topped with sev for that extra crunch.
Crispy potato patties, garbanzo, and various Indian spices. Served along with yogurt, tamarind and mint sauce.
Traditional North Indian dish made of spiced cauliflower and potatoes.
Popular dish made with mixed vegetables in coconut cream with mild Indian spices.
A delicious spicy blend of spinach and potato.
Traditional Mughal dish with mixed vegetable cut into small pieces and cooked in cream.
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
A popular North Indian vegetarian curry made with green peas and soft paneer (Indian cottage cheese) simmered in a spiced tomato-and-onion gravy.
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Combination of paneer (Indian cottage cheese), bell pepper, onion and traditional Indian spices.
A classic, dry North Indian side dish made by tossing tender boiled potatoes in toasted cumin seeds, aromatic Indian spices, and fresh cilantro.
Tender, earthy button mushrooms and sweet green peas simmered in a rich, spiced onion-tomato gravy with aromatic herbs and Indian spices.
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Assorted vegetables sautéed with herbs and spices.
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Spinach and cheese cooked with our exotic sauce.
A signature North Indian dish. Well cooked black lentil with onion, tomato, garlic, ginger and flavorful Indian spices.
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
A rich, comforting Indian dish featuring a medley of hearty vegetables (or plant-based proteins) simmered in a velvety, spiced tomato and cream.
Chicken breast (white meat) roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Boneless chicken (dark meat) cooked in onion sauce with authentic spices and finished with butter and cream.
Two tandoori leg quarters cooked in onion sauce with authentic spices and finished with butter and cream.
Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.
Traditional North Indian chicken curry cooked in coconut flavorful Indian sauce.
Traditional North Indian chicken curry cooked in mango flavorful sauce.
Traditional North Indian chicken curry cooked in spicy flavorful sauce.
Chicken cooked in tangy spicy chili-based sauce with potato.
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken cooked with yogurt, green peppers, onions, ginger, garlic, tomatoes and house blended Indian spices.
Chicken entrée cooked in a mixture of spinach and mild flavors.
Tender chicken in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.
Delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.
Boneless tender lamb cubes cooked with aromatic spices in a traditional Indian curry sauce.
Boneless lamb cooked with blended spinach and onion, garlic, ginger and Indian spices.
Boneless lamb curry cooked in spicy flavorful creamy sauce with onion, garlic, ginger.
A popular Indian curry made with boneless lamb and potato, flavored with Indian spices including cumin, garlic and ginger.
Boneless lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts.
The meat cooked in its own juices which gives it deep flavor lamb meat.
Baked lamb chops cooked in onion, tomato and traditional Indian spices.
Goat with thick creamy based sauce, mild spicy feature with cashew nuts.
Bone-in goat cooked in freshly ground spices in onion, tomato, garlic and ginger.
Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.
Goat cooked with blended spinach, onion, garlic and ginger.
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Shrimps cooked in coconut based sauce with ginger, garlic and traditional spices.
Shrimps cooked with lightly spiced masala and bell peppers with garlic and ginger.
Shrimps cooked in creamy based sauce combined with cashew, garlic, ginger and Indian spices.
Shrimp cooked in a sweet and savory mango flavored curry sauce.
Shrimp cooked with spinach and a blend of traditional Indian spices.
Shrimp cooked with potatoes in a spicy and tangy chili-vinegar sauce.
Cooked in a coconut cream with ginger, garlic and traditional Indian spices.
Boneless fish cooked in onion and tomato sauce with garlic, ginger and traditional spices.
Boneless fish cooked in coconut cream with onion and tomato, garlic, ginger and traditional spices.
Cooked in flavorful spinach-based sauce with garlic, ginger and traditional spices.
Steamed plain Basmathi rice.
Basmathi rice with cumin seeds.
Basmathi rice with boiled green peas.
Cooked, then fried Basmathi rice with soy sauce and vegetables with MSG for taste.
Basmathi rice tempered with cumin seed and touch of turmeric powder.
Boneless chicken cooked with basmathi rice along with Bombay biryani masala powder.
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice with Bombay biryani masala powder.
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice with Bombay biryani masala powder.
Shrimp and ground spices cooked along with basmathi rice with Bombay biryani masala powder.
Fried egg cooked in basmathi rice with Bombay biryani masala powder.
Mixed vegetable cooked with basmathi rice with Bombay biryani masala powder.
Cooked, then fried Basmathi rice with soy sauce, chicken, spring onions with MSG for taste.
Cooked, then fried Basmathi rice with soy sauce, shrimp, spring onions with MSG for taste.
Unleavened whole wheat flour bread.
Wheat flour flat-bread flavored minced garlic.
Multi layer whole wheat bread laced with butter.
Stuffed spicy potato whole wheat bread.
Leavened white flat bread with butter.
Whole bread topped with chopped garlic, cilantro.
Flat white bread stuffed with spicy grounded chicken.
Flat bread topped with chopped garlic, cilantro.
Spicy crumbled cheese (paneer) stuffed in naan.
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
Leavened chickpea flour flat bread.
Cone shaped flaky pastry stuffed with spiced potato and peas. Deep fried, served with tamarind and mint chutney.
Vegetable mix dipped in a chickpea flour batter. Deep fried and served with tamarind and mint chutney.
Free structural onion balls bound together with chickpea flour and deep fried.
Battered and deep fried cauliflower florets are sautéed with chopped onion, garlic in soy and chilli sauce.
Stir-fried noodles in a savory sauce with cabbage, and carrots.
Made from a thin dough skin stuffed with fine chopped vegetables & steamed. Served with special momo sauce.
Delicately spiced tomato soup with cilantro.
Traditional Indian lentil soup bursting with flavor and fiber.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Assorted vegetables sautéed with Indian herbs and spices.
Garbanzo beans cooked in a tangy sauce with Indian spices.
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Traditional North Indian dish made of spiced cauliflower and potatoes.
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.